How to make egg hand-kneaded noodles

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making hand-kneaded egg noodles.

1.12 Clean the chopping board, wipe it dry, pile flour on it, dig a hole in the middle, crack the egg in, and sprinkle a little bit of fine salt

2.21 Knead into a smooth dough, cover with a damp cloth and let it rest for 15 minutes, then knead into a smooth dough again

3. Sprinkle dry flour on the chopping board and roll out the dough.

4. Roll the thick dough into thin sheets

5. Fold it up

6. Cut into even strips

7. Sprinkle some dry flour and shake it with your hands.

It is not difficult to make the dish of egg hand-kneaded noodles. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.