How to make cauliflower

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make homemade cauliflower.

1.12 Wash the cauliflower and cut it into small pieces.

2.21 Cut the ingredients. Chop all ingredients into small pieces and set aside. (Because the order of adding them during the frying process is different)

3. Heat oil in a wok to 8 layers, add cauliflower and stir-fry. Add appropriate amount of light soy sauce, vinegar and salt, stir-fry until cooked and place on a plate for later use.

4. Heat oil in a wok until it is 3 layers hot, then add the bean paste and fermented black beans and stir-fry until fragrant.

5. Add ginger, garlic, green and red peppers and fry until fragrant (except rice pepper)

6. Add a little boiling water and start seasoning. Add salt, light soy sauce, vinegar, pepper, and chili. Bring to a boil, thicken with a little water starch, and pour the prepared soup on the cauliflower. (Leave one chili and cut it into rings for garnish)

7. After serving, sprinkle with chopped green onions for garnish.

After reading the detailed introduction to the homemade cauliflower recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.