How to make sauerkraut mutton buns

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make sauerkraut and mutton buns, you will definitely like it.

1. Add self-raising flour, water, yogurt and dough (tips: add yogurt to make the dough more even and fragrant)

2.1 Add eggs, chopped green onion and ginger, sesame oil, salt, chicken essence, pepper, Shaoxing wine, soy sauce to the mutton filling and mix well. Add mushrooms, pumpkin, and sauerkraut and mix well.

3.2 Chop the scallion and ginger, chop the pickled cabbage, dice the mushrooms and pumpkin, and slice the carrots

4. Pull the dough, roll it into skin, and make it into dumplings

5. Place carrot slices on the bamboo steamer, brush with oil, put the buns on it and steam for 15 minutes after the pot is boiled (the carrots in the tip can prevent the buns from sticking to the pot, and you can also eat the carrots)

Maybe you have never eaten sauerkraut lamb buns before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.