How to make red yeast rice cake roll

Red yeast rice cake roll is a dish that many people like. You don’t need to prepare too many ingredients when making this dish. Simple ingredients can create an extraordinary delicacy. The family sits together and eats this delicious dish. Happiness is as simple as this dish, full of the taste of home and very memorable.

1. Add egg yolk and salad oil and mix well

2. Sift in low-gluten flour and mix well

3. Beat the egg white in a bowl without water or oil. When it becomes coarse bubbles, add one gram of salt and a few drops of white vinegar. Add 40g of sugar in three times and beat until neutral foam is dry.

4. Pour one-third of the egg white paste into the egg yolk paste twice and stir. For the third time, pour the egg yolk paste that has been stirred twice into the egg white paste and stir evenly.

5. Add a little red yeast rice powder. Just stir slightly.

6. Pour into baking pan. Shock bubbles. Preheat oven.

7. Oven at 160 degrees for 30 minutes

8. Turn over the grill

9. Roll up while hot. It is easier to roll up with the help of a sushi mat. Ten minutes to set

10. Disassemble

11. Cut into sections.

12. Finished product image

13. Plate presentation

More and more people are aware of the importance of health. The method of making red yeast rice cake roll is simple and also very good for health.