How to cook fried snails

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make stir-fried snails.

1. Put the snails you bought in clean water, add two drops of oil, and keep them for half a day.

2. Cut the ginger into strips, slice the garlic, fry the dried chili into small pieces, and fry the green onion into large pieces

3. Use pliers to remove the buttocks of the snails.

4. Boil water in a pot and add a little salt

5. Pour in the snails and blanch them, then take them out immediately

6. Add a proper amount of oil to the wok, heat it to 70% hot, pour in all the ingredients except the onion, ginger, garlic, and dried chili and stir-fry until fragrant

7. Pour in the blanched snails and stir fry for a few times

8. Add appropriate amount of water

9. Add a little white wine

10. Add a little rice wine and cook for 1 minute

11. Add appropriate amount of salt and MSG for seasoning

12. Finally add the scallion and stir fry.

Today’s introduction ends here. I wonder if you have learned how to stir-fry snails? So as long as you follow the editor's steps, you will definitely succeed. Come on!