[Black, simple and classic] How to make coal cake

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, it will damage our health and that is not worth it. [Black Simple Classic] The method of making coal cake is relatively simple and not troublesome, so don’t worry.

1. Beautiful

2. Coal Cake

3. The method is the same as chiffon, but the materials are different

4. Mix milk, salad oil and 20 grams of sugar until the sugar melts.

5. Add sifted low-gluten flour and bamboo charcoal powder and mix until smooth

6. Add egg yolk and mix well

7. Add 40 grams of fine sugar to the egg whites and beat with an electric whisk until dry foam

8. Add 1/3 of egg white to the bamboo charcoal batter and mix well

9. Pour the remaining egg whites into the mixture and pour it into a 6-inch mold.

10. Preheat the oven in advance, upper fire 150 degrees, lower fire 120 degrees, middle and lower layers, bake for about 35 minutes

11. Take out the baked cake, turn it upside down, and then demould it.

12. The last part is the key point. How to make it into the shape of coal cake? In fact, it is to use a large straw to poke a few holes and make it into the shape of coal balls.

For those who have poor gastrointestinal tract, you can eat more [Black Simple Classic] coal cake in your daily life, or you can teach your friends and colleagues. Everyone will learn it. It is super simple and most importantly, nutritious.