How to cook pork skin with garlic sprouts

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking pork skin with garlic sprouts.

1. Cut the pork skin into thin strips

2. Wash and cut garlic sprouts into sections

3.2 small red peppers, a small amount of chopped green onions, and shredded ginger

4. When the oil in the pan is hot, add the chili, chopped green onion and shredded ginger until the aroma comes out.

5. Then pour the pork skin into the pot and stir-fry for 1 minute

6. Then add a little light soy sauce and dark soy sauce to enhance the color

7. Then add the garlic sprouts and stir fry evenly, and add appropriate amount of salt to taste

8. When the garlic sprouts are fragrant and slightly soft, turn off the heat.

Maybe you have eaten pork skin stewed with garlic sprouts before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?