How to make spicy potato ribs

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy recipe of fragrant potato ribs. If you are interested, come and learn it quickly!

1. Soak the ribs for 15 minutes, clean them and blanch them to remove the blood foam.

2.12 Take out the ribs, wash them with warm water and drain them.

3.21 Put it in a pan and fry it with a little oil until both sides are golden brown.

4.1 Add the pork ribs and stir-fry for a while, add a spoonful of white sugar and continue to stir-fry until the sugar melts and a light caramel smell can be smelled.

5.2 Pour out the excess oil in the pot, leaving only a little bit, add ginger slices and spices and stir-fry until fragrant.

6. Add soy sauce and stir-fry evenly.

7. Pour in beer and add rock sugar, and turn off the heat when the pot boils.

8. Move the ribs into the pressure cooker.

9. First spread a layer of tofu, then put in the chopped potato cubes, drizzle a little soy sauce on the surface and cover with a lid and simmer.

10. When the time is up, open the lid, sprinkle a little salt to season, and stir gently, being careful to avoid crushing the potatoes.

11. Turn on the fire, put three spoons of original soup into the wok with a spoon and bring to a boil, then use water starch to collect the sauce.

12. Pour it on the prepared ribs and enjoy.

Maybe you have eaten spicy potato ribs before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?