How to make spicy fish tail

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make spicy fish tail with oil.

1. Split the fish tail along the spine, remove the big bones, and cut into strips

2.1 Dip the marinated fish strips in flour and fry both sides in 50% hot oil until golden brown (the effect will be better if fried in oil until golden brown).

3.2 Mix a spoonful of cooking wine and a little salt and marinate for 10 minutes. Shred onion, mince ginger and garlic

4. Heat a little oil in another clean pot, add pepper and onion when it is 30% hot, fry over low heat until fragrant, then remove from heat and set aside.

5. Add chopped ginger and chopped green onion into the scallion and pepper oil and fry until fragrant. Then add the chili segments or pickled peppers and stir-fry until fragrant. Add soy sauce, cooking wine, broth, and salt. Add the fish strips and bring to a boil over high heat. Simmer for about 1 minute, pour in water starch to thicken, and drizzle with sesame oil.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make the spicy fish tail with oil according to the introduction above.