How to make Portuguese egg tarts

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making grape egg tarts.

1. Put the whipped cream into a slightly larger container and add milk and mix well.

2.1 After cooling, add low flour several times and stir thoroughly.

3.2 Add sugar, heat in water, and stir until the sugar is completely dissolved

4. Beat the egg yolk into egg liquid, mix it into the milk and mix well to make tart water

5. Pour the prepared tart filling into the tart shell until it is 70% full.

6. Preheat the oven to 220 degrees and bake for about 25 minutes

Maybe you have eaten Portuguese egg tarts before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?