How to make fried cucumber with salty beans

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making salty bean fried cucumber.

1.1 Put a little salad oil in a pot on the stove, turn on high heat, and put salted beans and cucumbers in the pot;

2.2 Cut the melon in half and then into slices, cut the salted beans diagonally into long, sharp strips, slice the cucumber, and chop the garlic;

3. Stir-fry until dry and serve;

4. Heat the pan again, add oil, add minced garlic, and fry until fragrant;

5. Pour in the small melon, stir-fry quickly, add about 1/2 teaspoon of salt and 1/4 teaspoon of sugar, stir a few times;

6. Pour in salted beans and salted cucumbers, stir-fry for a few times, sprinkle a little cooking wine, mix evenly and serve.

Having seen this, don’t be scared by the method of stir-frying small cucumbers with salty beans introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.