How to make fried white jade crab

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-fried white jade crab. Start learning it now.

1.12 Ingredients: White Jade Crab

2.21 Ingredients: garlic slices, ginger slices, dried chili peppers (chopped), scallions

3. Clean the white jade crab.

4. Remove from the water and set aside.

5.121 Then, add the cleaned white jade crab.

6.212 Heat oil in a pan, add sliced ​​ginger, garlic and dried chilies and stir-fry.

7. Add a little cooking wine.

8. Stir-fry.

9. Next, pour in an appropriate amount of clean water.

10. Then, add appropriate amount of light soy sauce.

11. Add appropriate amount of white sugar.

12. Add a pinch of salt.

13. Add a little chicken essence.

14. Season and bring to a boil, cook for 2-3 minutes.

15. Finally, add the scallion segments and serve.

16. Remove from the pan and serve.

Whether you are a novice or an experienced cook, once you learn the specific method of stir-fried white jade crab, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.