How to make two-color knife-cut steamed buns

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make two-color knife-cut steamed buns.

1.Cut the pumpkin into strips.

2. Steam until cooked.

3. Take out and mash into paste.

4. Remove half of the flour and put it in a plate and add pumpkin puree.

5. Add yeast powder and knead into dough.

6. Cover with wet dragon cloth.

7. Put the other half of the flour into a bowl.

8. Add yeast powder and knead into dough.

9. Cover with wet dragon cloth.

10. Place the two doughs in the sun to rise naturally.

11. The pumpkin dough has risen.

12. The fermented white flour dough.

13. Take out each one and rub it thoroughly to release the air.

14. White flour dough.

15. Roll the white dough into a 3 mm thick pancake.

16. Roll the pumpkin dough into a 3 mm thick cake.

17. Place it on the white flour cake and mix well.

18.Roll up the pancake from one end to the other.

19. Rolled dough.

20. Cut a piece of dough every 4 cm.

21. Place on the lid curtain.

22. Cover with a towel and let rise for 20 minutes.

23. Put the fermented steamed bun dough into the steamer.

24. Steam with cold water on high heat for 20 minutes and then steam for 5 minutes.

There are many people in the world who love to eat two-color knife-cut steamed buns, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.