How to make potato curry

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making potato curry.

1.1 Cut the carrots and set aside

2.2 Chop ginger and garlic and set aside (it’s okay not to use them, because curry itself is made of spices.)

3.12 Cut the potatoes into pieces about the same size as the carrots, then mix them together and set aside

4.21 Cut the onion into pieces about the same size as the carrot

5. First, stir-fry the potatoes and carrots with a little oil, then serve.

6. Add the diced meat and stir-fry with a little oil until the surface is slightly cooked.

7.1 Then add the potatoes and carrots that have just been fried, stir-fry, and add a little salt at this time.

8.2 Add onions to the pan and stir-fry

9. Add a little cooking wine and soy sauce and stir-fry again

10. Then pour in clean water, it is best if the water covers the ingredients.

11. Add the curry cubes. I use this brand.

12. Add the curry cubes. There are 6 cubes in total. You can decide how much to put in.

13. Cover the pot and simmer for about 15 minutes.

14. When the soup becomes thick, it is almost done.

15. The final product! It’s delicious with rice!

After reading the editor’s introduction above, do you think that making potato curry is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!