How to make spicy flower rolls

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making spicy flower rolls so that you can also enjoy the fun of cooking.

1. Add sugar and salt to the flour.

2. The ratio of flour to warm water is 2:1, and the ratio of flour to yeast is 100:1, so add 10 grams of yeast and a little white sugar to 1000 grams of warm water.

3. Wait until the yeast in the water turns into small bubbles and floats up, then pour all of it into the flour and slowly stir it into flocs.

4. Knead the dough into "three lights", namely basin light, surface light and hand light.

5. Cover with plastic wrap, put on lid and place in a warm place to rise.

6. Wait until the dough has risen to twice its original size. It’s hard to say how long it takes. It takes very short time in summer. Now the weather is too cold. I poured hot water into the steamer and put it on the steamer rack to rise. It also took two hours. So just make sure the dough is twice as big.

7. The fermented dough will be in a honeycomb shape.

8. Degas the dough and knead it into a smooth dough. When you cut it open, you will see many honeycombs.

9. While waiting for the dough to rise, prepare the spicy oil. Place chili powder, chopped green onion, five-spice powder and salt in a heat-resistant bowl.

10. Allow the oil to cool slightly after boiling.

11. Pour it into a bowl, and it will make a “crackling” sound and the aroma will fill the air.

12. Degas the dough and knead it into a smooth ball. Take half and roll it into a rectangular slice.

13. Apply spicy oil evenly.

14. Roll up from one end and roll it into a long strip.

15. After rolling, press lightly with your hands and cut into small pieces.

16. Twist it into the shape you want and place it on an oiled steamer to let it rise again to 1.5 times its original size. (This wake-up is the most critical)

17. Steam in a steamer over high heat for 10 minutes. (I have tried it many times, as long as the second proofing is done, there is no need to steam it for a few more minutes, just open the lid directly)

18. Here’s another one.

19. Here’s another one.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make spicy flower rolls