How to make Double Happiness Roasted Gluten

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make Double Happiness Roasted Gluten.

1. Soak the dried black fungus in water.

2. Soak the roasted bran in cold water for more than 2 hours until it becomes fully softened.

3. Cut the roasted bran into small cubes and cook in boiling water for 2 minutes.

4. Rinse the roasted bran with cold water and squeeze out the moisture. Repeat this process twice. Boil the fungus in water and tear it into small pieces.

5. Shred the ginger, chop the green onion and coriander, cut the carrots into slices, and chop the pepper into small pieces.

6. Pour oil into the pot and heat it over high heat until the oil is 70% hot. Then pour in shredded ginger and roasted gluten and stir-fry until the surface of the roasted gluten turns golden brown.

7. Add sugar and stir-fry for a while.

8. Add fungus.

9. Add carrots and stir-fry for 2 minutes.

10. Add clean water until the level of the ingredients is level.

11. Add salt, light soy sauce, dark soy sauce and oyster sauce.

12. Bring to a boil over high heat, then simmer over low heat for a while.

13. When there is some soup left in the pot, sprinkle with coriander and green onions and serve.

The Double Happiness Roasted Gluten needs to be carefully crafted before it can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.