Meat pie and meat noodle soup recipe

The ingredients of the meat patty and meat noodle soup dish are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Slice the pork thinly, against the grain so that the meat is tender. After cutting, marinate with cornstarch, salt and cooking wine, which will make the meat very tender.

2. Slice the meat patties, score the meatballs, and boil a pot of water. I cooked for three people, so just use a large bowl filled with one and a half bowls of water. When the water boils, add the meat patties, meatballs, and soup base. Cook for about 10 minutes, then add the lean meat and bring to a boil. Do not cook the meat for too long or it will become tough.

3. Boil another pot of water. When the water boils, add oil, blanch the lettuce and set aside. Use the remaining boiling water to cook the noodles. After the noodles are cooked, put them in a bowl and sprinkle with chopped green onions. When you buy meat patties, they will give you a packet of fried garlic powder, sprinkle that on top as well, and add the vegetables.

4. Put the meat first and then pour the soup at the end.

Have you learned how to make meat patties and meat noodle soup? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.