Lotus root pork pie recipe

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a lotus root pork pie. You must try to make it yourself according to the steps below.

1. Put the yeast and sugar in a bowl, dissolve them in 35 degree water and let them sit for a while.

2. Add the dissolved yeast water to the flour little by little and make it into a slightly softer dough.

3. Dip the dough in your hands and add some corn oil, knead it into dough, cover the pot and let it rise

4. Dice the lotus root and onion, and chop the ginger together

5. Add the chopped vegetables into the minced meat, add salt, dark soy sauce, white pepper powder and cooking wine and mix well.

6. Mix the filling

7. The dough will rise until a hole is made in the middle and it does not shrink.

8. Place it on the panel and knead it slightly, then divide it into three portions.

9. Take a dough and roll it into a round shape. Put the meat filling on three quarters of the dough. Cut a hole in the dough as shown in the picture.

10. Fold back the side without filling

11. Fold like this again

12. Fold it like this again and pinch the edges

13. Brush a layer of oil on the pan, press the dough slightly and put it into the pan.

14. Bake over low heat, turning the pan, until both sides are golden brown, then remove from the pan and cut open to enjoy.

15. Finished product image

Look at the editor’s introduction today. In fact, the lotus root and pork patties you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!