How to make mushroom cod bean sprout soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to mushroom cod bean sprout soup. Let's get started now.

1.12 Ingredients for making this dish.

2.21 Wash the mushrooms, cut off the roots, and blanch them in boiling water.

3. Heat some olive oil in a pan, add star anise and stir-fry until fragrant.

4. Add bean sprouts and stir-fry until cooked.

5. Add appropriate amount of light soy sauce to the bean sprouts and stir-fry evenly.

6. Add appropriate amount of cold water to the stir-fried bean sprouts.

7. Put the blanched mushrooms in.

8. Cover the pot and simmer for a while until the bean sprouts become slightly soft, then add the cod into the soup and simmer.

9. Bring to a boil over high heat until the cod is cooked through. Turn off the heat and add an appropriate amount of salt.

Thank you for reading this article and learning how to make mushroom, cod and bean sprout soup with everyone. Sharing delicious food with everyone is my greatest joy.