How to make braised pork with fermented bean curd

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised pork with fermented bean curd.

1.1 Take a piece of fermented bean curd and a little fermented bean curd juice and mix well.

2.2 Wash and cut the pork belly into pieces

3. Put water in the pot, blanch the pork belly, rinse off the foam and set aside

4. Heat oil in a pan, add rock sugar and fry until the sugar turns brown. Add the pork belly and stir well

5. Pour in the stirred fermented bean curd juice and add appropriate amount of light soy sauce. Add onion, ginger and cooking wine and stir well.

6. Add boiling water to cover the meat, bring to a boil over high heat, cover and simmer over low heat until the meat is cooked to your liking, then turn to high heat to reduce the sauce and sprinkle with chopped green onions for decoration.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make braised pork with fermented bean curd, and cook it yourself. This way, you will be the healthiest.