How to make three-color fried fish cubes

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking three-color fried fish cubes.

1. Prepare the materials first;

2. Remove bones from fish and dice them, add egg white, salt and starch in appropriate amounts and mix well to coat;

3. Boil the green beans in boiling water until cooked, then remove and drain;

4. Cut the red pepper into small pieces; cut the green onion into small sections; slice the ginger; wash the ginkgo nuts and rinse them in boiling water;

5. Wash the wok, dry it inside and out, pour in a proper amount of oil and heat it;

6. When the red dots change color, pour in the diced fish and serve;

7. Add red pepper and ginkgo nuts into the pan and stir-fry until cooked, then serve;

8. Sauté scallions and ginger slices, add soup, cooking wine and salt to make sauce;

9. Pour in diced fish, ginkgo nuts, red pepper and green beans. Bring to a boil, then thicken with water starch, add chicken essence, stir well and serve.

There are many people in the world who love to eat three-color fried fish cubes, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.