How to make scallion sesame cake

Winter is coming, and the scallion sesame cake is very suitable for use in this season. It is extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Prepare all the ingredients

2. Mix corn oil and milk and beat with a whisk until emulsified.

3. Separate the egg white and yolk

4. Add the separated egg yolks into the emulsified milk mixture and beat evenly.

5. Sift in low-gluten flour and stir evenly without particles

6. Add sugar to egg whites three times and beat with an electric whisk until dry foam.

7. Take 1/3 of the beaten egg whites and add them into the egg yolk paste.

8. Use a silicone knife to stir evenly

9. Pour the egg yolk paste into the remaining egg whites

10. Use a silicone knife to stir evenly

11. Pour into the mold

12. Sprinkle with sesame seeds and chives

13. Preheat the oven to 175 degrees and bake in the middle and lower layers for 30 minutes

14. Cut the baked cake into pieces and enjoy

Delicious food can have a certain impact on people's taste buds. Scallion sesame cake is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.