How to make kidney bean and hoof soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making kidney bean and pig's trotter soup. Take a closer look and I believe you can learn it.

1. Wash the pig's front hoof with tendons, cut along the bone and cut into pieces

2. Pour cold water into the pot and blanch the pig's trotters to remove impurities and blood foam, then rinse them with hot water.

3. Soak the large white kidney beans in water one day in advance. By comparing the two, you can clearly see that the soaked beans are much larger.

4. Prepare the ingredients for cooking the meat. Not much is used this time, mainly to preserve the original flavor of the soup. Adding coriander roots will make the soup more fragrant.

5. Put the blanched pig's trotters into boiling water, add the meat ingredients, bring to a boil over high heat and then simmer over low heat for 40 minutes

6. Add the soaked beans, add pepper, continue to simmer for 30 minutes, and finally add salt and cook for 10 minutes.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious kidney bean and pig trotter soup introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.