How to make papaya pork ribs soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making papaya pork ribs soup

1. Peel the papaya, remove the seeds and cut into large pieces

2. Put shredded ginger, cooking wine and spareribs into the pot. After the water boils, skim off the foam, cook for 3 minutes, remove the spareribs and rinse with hot water.

3. Put water in the casserole, add the ribs, onion, ginger, cooking wine, a little vinegar, bring to a boil over high heat, then turn to low heat and continue to simmer for one and a half hours

4. Add papaya cubes. Continue to cook for 30 to 40 minutes, and add a little salt to taste.

Maybe you have eaten papaya pork ribs soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.