Pumpkin cheese millet porridge recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make pumpkin cheese millet porridge.

1. Peel the pumpkin and cut it into dices, the size doesn’t matter

2. Mix rice and millet and wash them clean

3. Pour into the rice cooker and add three or four times the amount of water

4. Add chopped pumpkin

5. Press the 1-hour porridge cooking button on the rice cooker to start cooking.

6. When cooking for about 50 minutes, press the pumpkin with the back of a spoon and stir evenly.

7. Add a slice of cheese

8. Stir until the cheese melts

After reading the editor’s introduction, are you drooling? This pumpkin cheese millet porridge is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.