How to make fried yam with pork slices

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried yam with pork slices.

1. Peel the yam, wash it, cut it into thin slices, and soak it in clean water.

2. Wash the meat and cut it into slices, add appropriate amount of starch and cooking wine, mix well and marinate for 20 minutes.

3. Cut the green and red peppers into small pieces and set aside.

4. Heat oil in a pan, add lean meat and stir-fry quickly until it changes color.

5. Add a little light soy sauce.

6. Add the yam and stir-fry for about 2 minutes.

7. Add the green and red peppers and stir-fry until cooked.

8.Finally, add chicken stock and stir well.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make fried yam with pork slices according to the above introduction.