How to make chayote with chives

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make chive chayote with me

1. Peel the chayote and wash it, then cut it into shreds.

2.1 Heat the wok with oil and add the chili peppers until fragrant.

3.2 Wash and cut shallots into small pieces. Remove seeds from chili peppers and cut into pieces.

4. Add chayote shreds and stir-fry until cooked.

5. Add appropriate amount of salt and MSG and stir-fry evenly.

6. Add green onions and stir-fry evenly before serving.

For some people, making chive chayote may be simple, but only if you put your heart into it, can you really do it well.