How to cook shredded Chinese cabbage with black fungus and vinegar

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of shredded cabbage with vinegar and black fungus. I believe it will definitely be good for you.

1. Prepare cabbage core and soaked black fungus.

2. Cut the cabbage and fungus into shreds separately.

3. Add shredded cabbage and stir fry

4. Add shredded cabbage and stir-fry.

5. When the cabbage shreds are soft, add the shredded wood ear.

6. Add salt and continue to stir-fry, then add vinegar and a small amount of soy sauce.

7. Stir-fry until done to your liking and add chicken stock.

8. Add sesame oil.

9. Turn off the heat and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this dish of vinegar fungus and cabbage shreds by yourself.