How to fry flower intestines

Flower intestines are the small intestines of pigs. Many people like to eat them. Flower intestines are rich in nutrients and slightly bitter. They taste very delicious. Eating them occasionally in a restaurant is really unforgettable. There are many ways to make flower sausage delicious. It is not difficult to learn. If we learn how to make flower sausage, it is economical and affordable to make it at home. Below I will share with you several ways to cook flower sausage.

Spicy Crispy Sausage

raw material:

200g of crispy intestines, cleaned, 100g of pickled pepper, 100g of pickled ginger, sliced ​​garlic (appropriate amount), appropriate amount of bean paste, a little pepper, a little cooking wine, appropriate amount of salt, MSG, and chicken powder.

practice:

Pour vegetable oil into the pot and roast the meat (hot), pour in the pre-prepared bean curd, pickled ginger, pickled chili peppers, garlic, and peppercorns, stir-fry until fragrant, then pour in the crispy intestines, stir-fry for 5 to 6 minutes, add cooking wine, salt, MSG, and chicken essence, and remove from the pot.

Crispy Sausage Hotpot

raw material:

500g large intestine, 50g celery, 10g ginger, 20g garlic, 10g green onion; 20g dried chili, 10g ciba chili, 10g Sichuan bean paste, 5g sweet sauce, 10g Guilin chili sauce, 10g salt, 5g MSG, 10g cooking wine, 10g soy sauce, 10g red oil;

Preparation method:

1. Wash the large intestine, remove the surrounding oil, put it into clean water to rinse off the blood, cut it into strips, and marinate it with cooking wine, salt, ginger slices, and green onion knots.

2. Pour clean oil into the pot and heat it to 80% hot. Add the intestines and stir-fry until cooked. Remove from the pot and set aside.

3. Leave some oil in the pan, add garlic and stir-fry until fragrant, add dried chili segments, glutinous rice peppers, bean paste, sweet sauce, Guilin chili sauce, etc. and stir-fry until fragrant and oil is released, add MSG, salt, add intestines and stir-fry for a few times, garnish with celery, and when it is well-flavored, remove from the pan and put in the hot pot, serve on the table and simmer over low heat before eating.

Features: Crisp and fragrant, spicy and mellow, rich in nutrients, can replenish deficiency and strengthen the spleen and stomach.

Production points:

1. The intestines must be fried quickly over high heat and eaten immediately after frying to make them crispy and fragrant.

2. Use rapeseed oil to remove the intestinal smell and enhance the flavor.

Mexican Egg Sausage Rolls

Take out a frying pan, heat it on the stove, drizzle a little sesame oil, spread it evenly on the bottom of the pan, put the dough on it, turn it over after it is slightly hot (the package says 15 seconds), beat an egg and spread it evenly on the pancake, turn it over and fry the egg, then it is ready to serve.

Place the pancake with the fried egg flat on a plate, spread it with Mexican hot sauce, and put your favorite crispy sausage on it (today I’m eating the new corn crisps from Vanwick, which I heated in the microwave for 40 seconds and then cut into pieces), roll up the pancake, and pair it with yogurt to have a rich breakfast.