How to make Caramel Pineapple Upside-Down Cake

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of caramel pineapple flip cake

2.21212 It is best to use an 8-inch round mold. Among the above ingredients, A is the raw material for caramel pineapple. B is the raw material used for the egg-separated sponge cake. Let’s make caramel pineapple A first. Soak fresh pineapple slices in salt water for 30 minutes, drain and set aside

3. Wait for the sugar to slowly dissolve and turn darker into amber caramel. Stir it with a spatula to allow it to be heated evenly.

4. Pour in hot water. (Cold water will solidify the sugar and prevent it from blending, and it will splash and easily burn you)

5. Cook until thick, which takes 2-3 minutes. Pour the drained pineapple

6. Stir-fry until the pineapple changes color, then add butter and stir until melted

7.12 Pour the cooked caramel pineapple into the solid bottom mold and flatten the pineapple on the bottom of the mold (you can apply butter on the mold first to make it easier to demold)

12. Beat the egg whites until they are wet and foamy (lift the whisk and pull the egg whites into curved corners)

13. Add the remaining 30 grams of granulated sugar to the egg yolks and beat with a whisk until the color becomes lighter and the volume becomes fluffy.

14. Pour the melted butter in three times and continue to beat evenly with a whisk

21. Pour the mixed batter into the mold covered with caramel pineapple, smooth the surface, put it into the oven preheated at 175 degrees, and bake for about 18 minutes, until fully puffed. Use a toothpick to poke into the center of the cake and pull it out. If there is no residue on the toothpick, it means the cake is baked.

22. Take the baked cake out of the baking pan while it is still hot. Prepare a large plate first, then put a baking rack on it, and then turn the mold upside down on the baking rack. Be prepared with a plate as there is a possibility that the caramel will leak out. When it cools down, flip it over.

23. After cooling, cut into pieces.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the steps to make the Caramel Pineapple Upside-Down Cake, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.