How to make scallion pancakes

A healthy diet and balanced nutrition are an important guarantee for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making crumbly scallion pancakes is actually very simple, and you can make it yourself if you are willing.

1. Mix ordinary flour with warm water and soft plastic wrap and relax for an hour (the dough should be relaxed before baking so that the product can be baked like a layer of pancakes)

2. Prepare shallots (not chives) and wash them for later use

3. Chop with the top knife (no need to chop)

4. Put the chopped green onion into the bowl and add thirteen spices powder

5. Add appropriate amount of salt

6. Add sesame oil or cooking oil and mix well

7. When the dough is relaxed, do not knead it repeatedly. Just knead it lightly a few times and put it on the panel.

8. Use a rolling pin to roll out the dough thinner, add the chopped green onions and spread evenly.

9. Cut into four strips

10. Roll up each strip separately

11. Cut each roll

12. Place the green onions vertically facing upwards

13. Then connect several strips from one side to the other.

14. Use a rolling pin to roll it into a pancake shape.

15. Put it in a preheated pan and fry on low heat until both sides are golden brown (turn it over and apply a little oil when frying)

16. After it is cooked, place it on the panel and push it towards the middle with both hands while it is still hot, so that each layer can be loosened and separated.

17. Decorate and place the dishes. You can’t wait. Let’s eat now^_^

The daily necessities of life are what make up real life. The method of making crumbly scallion pancakes is simple. You only need to spend some time learning and you can enjoy the delicious food. Why not do it?