How to make steak with black pepper, mushroom and white sauce

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of black pepper mushroom and white sauce steak. Let’s improve your cooking skills quickly!

1. Put the pasta in boiling and salted water

2. After cooking for 7 minutes, add the mushrooms cut into 4 pieces and the broccoli cut into small pieces, cook for 5 minutes and drain.

3.5 mushrooms, chopped into small pieces

4. Sauté the mushrooms in a little olive oil

5. Pour in a cup of whipped cream

6. Pour in the stock and Cook100 steak seasoning

7. Mix 1 tablespoon corn starch and half a cup of water and pour into the mushroom sauce

8. Heat and stir until thick, then serve.

9. Pour a little olive oil into a clean pan and fry until the surface changes color.

10. Turn over and use the residual heat to change the color of the steak surface

11. Place the baking tray covered with tin foil in a preheated oven at 220°

12. Bake for about 6 minutes until no blood or water seeps out of the surface.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The black pepper mushroom and white sauce steak that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it now.