Celery and Cashew Shrimp Recipe

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking celery cashew shrimp.

1. Cut celery into small pieces

2. Marinate the shrimp with salt, black pepper and a bottle cap of white wine for a while, and add starch before putting it into the pot

3. Score the back of the shrimp, marinate with salt, black pepper, and a bottle cap of white wine for a while, and add starch before putting it into the pot

4. Bake the cashews in a pan

5. Heat the pan and cool it down, add the shrimps

6. If the shrimp is a little curled, pick it up and put it aside

7. Continue to heat the pan with cold oil, add the chopped celery, add some salt and stir-fry

8. When the celery is almost done, add the shrimps.

9. Add a few drops of soy sauce and cashews and it’s ready to serve.

This celery, cashew and shrimp dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.