Salt and pepper crispy tofu recipe

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make pepper and salt crispy tofu!

1. Prepare the main ingredients

2. Cut the tofu horizontally

3. Sprinkle some salt, pepper and Sichuan pepper powder and let it sit for a while

4. After the tofu is out of water, wash off the excess water with kitchen paper

5. Then coat with dry starch

6. Put some oil in the pan, heat it up, put the tofu in and fry it slowly over medium heat

7. After one side is shaped, slowly turn it over and fry the other side.

8. Fry until both sides are golden brown and sprinkle with chopped green onions. Eat it with chili sauce, it's delicious

I believe that after reading the introduction to the recipe of Salt and Pepper Crispy Tofu, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.