How to make stir-fried shredded pork with chopped pepper

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make stir-fried shredded vegetables with chopped pepper.

1. Soak the black fungus in cold water 2 hours in advance, wash and cut into shreds for later use. Peel and shred carrots. Peel and shred the bamboo shoots. Peel and mash garlic

2. Put the shredded bamboo shoots into a large bowl, add a little salt and marinate for 10 minutes. During this time, blanch the shredded carrots and black fungus in boiling water for 20 seconds, remove from the water, rinse with cold water, drain and pour into the shredded bamboo shoots. Add chopped pepper, sugar, chicken essence, and a little salt (be sure to use it in moderation, as salt has already been added when pickling the bamboo shoots), and mix well.

3. Pour sesame oil into the pot, heat it over high heat until it is 40% hot, then add green peppercorns. When you see the oil smoking, turn off the heat. Pour 1/3 of the oil on the mixed shredded vegetables, sprinkle with cooked white sesame seeds, stir well and it is ready to eat. After the remaining sesame oil has cooled, remove the peppercorns, drain the oil and pour it into a sealed bottle, and save it for mixing with other cold dishes.

After carefully reading the editor's detailed introduction to the stir-fried shredded vegetables with chopped pepper, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.