How to make pickled cucumber and mustard mayonnaise

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make pickled cucumber mustard mayonnaise.

1.1 Cut the pickled cucumber into small pieces and set aside

2.2 Prepare the materials

3. Cut the homemade purple cabbage kimchi into small pieces for later use

4. Use a food processor to blend cashews, Kuhli pickle juice, and Kuhli mustard seed sauce until smooth and vegan mustard flavored cream cheese.

5. Add the chopped Kuhne pickles and red cabbage kimchi into the vegan mustard cream sauce and mix well.

6. Spread on arugula fragrant crackers and serve

After reading the above introduction to pickled cucumber and mustard mayonnaise, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.