How to make bean curd mixed with cucumber

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for bean curd mixed with cucumber. Learn it yourself and try making it at home.

1. Boil the bean curd skin in boiling water until soft, then rinse with cold water and cut into wide strips.

2. Wash the cucumber and cut into thin strips.

3. Peel and wash the carrots, then cut into thin strips.

4. Put the shredded carrots, cucumbers and bean curd skin on a plate, add salt, sugar, red oil and MSG and mix well. (It is best to wear disposable gloves and mix the food with your hands. This will make it taste better.)

Maybe you have eaten bean curd mixed with cucumber before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.