How to make stewed fish cakes

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make stewed fish pancakes.

1. Mix corn flour and flour, add appropriate amount of water to make dough, divide into small pieces and roll into oval-shaped cakes for later use.

2. Kill and clean the river crucian carp, heat up a wok, pour in rapeseed oil, and fry the fish on both sides.

3. Add onion, ginger and dried chili segments and stir-fry until fragrant, then add two or three spoons of water, cooking wine, light soy sauce [use dark soy sauce if you like color], chili sauce, salt, chicken essence, sugar and pepper to taste.

4. Cut the tofu into small pieces and put it in. Stick the prepared corn cobs around it. Cover the pot and simmer over medium-low heat for about 10 minutes.

5. Open the lid of the pot and add a little juice depending on the amount of soup. The cornmeal tortilla is half crispy and half soft and tasty, very delicious.

Cooking also requires a good mood. Let us try to make this stewed fish pancake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.