How to make sesame paste cake

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy other people's talents. In fact, we can learn it. The following is an introduction to Thousand Layer Sesame Paste Cake. Let's start cooking now.

1. Ingredients

2.121 noodles are divided into two pieces. Take one piece and roll it thinly.

3. Add warm water, black sesame and 212 flour into dough, sugar for 30 minutes

4.12 Apply an appropriate amount of sesame paste and spread it as evenly as possible

5.21 Sprinkle with sugar

6. For the upper edge, cut two equal distances from top to bottom; for the lower edge, cut two equal distances from bottom to top, leaving a wide strip in the middle, do not cut through

7. Fold in half

8. Fold to the left

9. Fold it in half again

10. Fold in half

11. After folding

12. Fold to the right

13. Roll into a pancake

14. Take a frying pan, preheat over medium-low heat, and add an appropriate amount of oil.

15. When the oil is hot, add the pancakes

16. When the pancake turns golden brown, turn it over and do the same on the other side.

17. Remove from the pan, cut into pieces and serve

Today, I will introduce you to this simple and nutritious Thousand Layer Sesame Paste Pancake. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!