How to make pear in syrup

What skills do you need to master in order to make a pear in syrup that tastes good, looks great, and is cooked quickly? Don’t be afraid. In fact, the method of making candied pear is very simple. Don’t add too many seasonings. Just retain the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Prepare all the ingredients and cut the pear into pieces for later use.

2. Take a stewing pot and put in pear pieces and Shifeng sugar.

3. Add water to the stew pot and place it in the stew pot.

4. Cover and simmer for 1 hour.

5. After stewing, add a small amount of wolfberry while it is still hot, turn off the heat and simmer for 10 minutes.

6. Serve and enjoy.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe for candied pears is very simple, and those who are too lazy to cook may wish to give it a try.