How to make dried yang diao with black bean sauce

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking the dish of Yanggan Dadiao with Black Bean Sauce.

1. Thawing of dried radish

2. Chop green and red peppers, garlic and ginger, soak the dried chili peppers and drain

3. Heat oil in a frying pan over medium heat, add the fish and fry until both sides are golden brown.

4. Put the fish aside, add chopped green and red pepper, chopped ginger and garlic, and dried bean curd into the pot and stir-fry until fragrant.

5. Pour in steamed fish soy sauce, chicken essence, pepper, cooking wine, vinegar and a small amount of water

6. When the water content is 90% dry, add some sugar and serve.

The spicy and sour pork with dried shrimps is the most attractive to those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.