How to make bamboo fungus and pig's trotter soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make bamboo fungus and pig’s trotter soup!

1.12 Ingredients: bamboo fungus, pig’s trotters and candied dates.

2.21 Soak the bamboo fungus for about 2 hours, changing the water continuously, then wash it clean and drain it.

3.1 Put the pig's trotters and candied dates into the cooking pot and add enough water at one time.

4.2 Wash the pig's trotters, blanch them, and wash them again.

5. Cover the pot and bring to boil over high heat.

6. Remove the lid and skim off the oil on the soup surface.

7. Pour the whole pot into the electric stew pot.

8. Turn on the power, high heat, and cook for 1 hour.

9. Open the lid and put in the bamboo fungus.

10. Cover the pot and continue cooking for 30 minutes.

11. Remove the lid and add appropriate amount of chicken powder for seasoning.

12. Then turn off the power.

The world is so big and there are so many restaurants, so naturally there are many flavors of bamboo fungus and pig's trotter soup. But no one tastes the same as the one you make yourself, so try it now.