How to make homemade creamy caramel sauce

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce you to the recipe of homemade cream caramel sauce.

1. Put fine sugar in the pot

2. Then pour in 25g of cold water

3. Heat the pot over low heat. As the temperature rises, the sugar will slowly melt and begin to bubble. Do not stir during heating.

4. The foam gradually increases. Do not stir at this time and continue to wait.

5. After heating for a period of time, the color of the sugar begins to darken and turn yellow.

7. The following is more critical. Pay attention to the color of the sugar. When it turns dark amber, turn off the heat immediately and pour in the boiling cream (I heated it to boiling in the microwave before boiling the sugar). After pouring it in, the syrup will boil, so be careful not to get burned by splashes.

8. Use a wooden spoon to stir the sugar sauce thoroughly.

9. Place the pot in a basin of cold water (I directly use a larger pot filled with cold water) to cool the sugar sauce quickly, and do not stop stirring. When the sugar sauce cools down slowly and becomes uniform, you can put it aside and wait for it to cool completely.

11. After cooling, you can put it into a water-free and oil-free glass bottle and store it in the refrigerator.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to homemade cream caramel sauce today, everyone should hurry up and learn how to make it so that our family can eat healthier!