How to make bird shellfish in sauce

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make bird scallops in sauce.

1.1 Clean the bird shells.

2.2 Cut cucumber, red pepper and fungus into shreds.

3. Bring the water to a boil, turn off the heat, add the clams and cook for 3 seconds before quickly removing them.

4. Mix salt, vinegar, wasabi (horseradish), sugar, and beef powder to make a sauce. The taste should be mainly sour and spicy. It is ideal to put it in the refrigerator for more than half an hour after mixing.

5. Put the drained scallops together with cucumber, red pepper and shredded wood ear, and pour in the sauce.

6. Stir well.

Okay, that’s all I have to say about the bird clams in sauce. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!