How to make stir-fried beef shreds with coriander

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious shredded beef with coriander.

1. Slice the beef tenderloin first, then cut into strips, cutting along the grain;

2. Put the shredded beef into a large bowl, add all the marinade ingredients except the raw oil, and mix well. It is best to wear disposable gloves and mix well with your hands;

3. Finally, add 1 tablespoon of cooking oil and mix well again;

4. Make sure the beef shreds are not watery after being mixed and do not look oily. Marinate for more than 15 minutes;

5. Put all the sauce ingredients into a small bowl, mix well to make the sauce for later use;

6. Chop the onion, ginger and garlic;

7. Cut the coriander stems into sections, and cut the red and yellow bell peppers into strips for later use;

8. Heat a wok over high heat, add 2 tablespoons of peanut oil, immediately add the marinated beef shreds, and stir-fry quickly until the beef changes color;

9. Serve immediately and set aside;

10. Saute chopped green onion, ginger and garlic in the original pot

11. Add the cilantro stems and red and yellow bell pepper shreds, and stir quickly until the vegetables are brightly colored;

12. Add the fried shredded beef along with the soup;

13. Immediately pour in the sauce, stir quickly a few times, stir fry evenly, and turn off the heat.

14. Add a few drops of sesame oil;

15. Add a few drops of balsamic vinegar, stir-fry evenly and serve.

The recipe for stir-fried shredded beef with coriander introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.