Italian homemade cheesecake recipe

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of Italian homemade cheesecake.

1.1212Prepare ingredients.

2.2121Pour dry yeast and salt into flour and mix well.

3. Pour in 20 grams of olive oil and mix well.

4. Use cold water to mix the flour into dough, and then let the dough rise with sugar for 20 minutes.

5.12 Cut the red pepper into shreds and set aside.

6.21 Chop the bacon into shreds and set aside.

7. Cut the onion into shreds and set aside.

8.The filling is ready.

9. Take out the dough that has been fermented with sugar, divide it into two pieces, knead each into dough, and then relax for 10 minutes.

10. Use a rolling pin to roll out the relaxed dough.

11. Place the dough in a rectangular shape on the baking tray. Roll up the edges of the dough with your hands, with a width of 1-1.5 cm. Press the edges firmly with your fingers.

12. This dough is used to make two blanks.

13. After it is done, use a fork to poke some holes neatly on the dough to prevent it from swelling and bubbling during baking.

14. Place the dough into the oven and bake at 180 degrees for 6-7 minutes.

15. Mix the cut fillings with shredded cheese and mix well.

16. After baking, take out the dough and apply a layer of milk on the edge of the dough.

17. Add filling.

18. Place the baking tray back into the oven and bake at 190 degrees for 18-20 minutes. Remove from the oven when the edges of the pancake turn golden brown. Now all operations are completed.

19. Characteristics of this cake: golden color, crispy crust, moderate saltiness and freshness, and rich and fragrant filling.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making Italian homemade cheesecake, I believe most people will try it themselves.