How to make lettuce leaf egg fried rice

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make lettuce leaf fried rice with egg.

1. Prepare the materials

2. Wash the lettuce leaves, cut into shreds, beat the eggs into a bowl, add appropriate amount of salt and mix well. Set aside.

3. Preheat the wok and add appropriate amount of oil. When the oil temperature reaches 80% hot, put the seasoned eggs into the wok and fry until both sides are yellow.

4. Pour the rice into the pot and stir-fry for 3 to 5 minutes, until the rice is cooked into grains.

5. Pour the chopped lettuce leaves into the pot and stir-fry a few times. Add appropriate amount of salt and MSG and it’s ready to serve.

6. The fragrant fried rice is ready.

Thank you all for joining me today to learn how to make lettuce leaf fried rice. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.