How to make eggplant pancakes

Friends who like to eat cold dishes will not miss eggplant pancakes. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Cut the eggplant into shreds and prepare!

2. Add some salt and marinate for a quarter of an hour, then squeeze out the soup!

3. Mix eggplant, eggs and chopped green onion together and mix well!

4. Add half the water from the eggs and stir until combined!

5. Add flour and stir into a flowable batter that is not too thick!

6. Heat the frying pan, pour in a small amount of oil, pour in three tablespoons of egg batter and quickly turn the pan to flatten it!

7. After the edges are peeled, gently turn it over and fry until the other side is golden brown!

8. Fold it in half and then fold it in half again, remove from the pan and place on a plate. Repeat the same process for the other egg batters!

9. Finished product picture!

We can be in a good mood only after eating well. The method of making eggplant pancakes is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.