Flower apple tart recipe

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making flower apple tarts is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Use a slicer to cut the apples into thin slices of uniform size. Be sure not to cut them too thick.

2. Place the cut apple slices in lemon water immediately to prevent oxidation and discoloration.

3. Pour an appropriate amount of water into the pot, then add sugar, cinnamon powder and rose jam. After boiling, pour the apples in. Turn off the heat after cooking for 5 minutes, simmer for another 5 minutes, remove and drain the water.

4. Roll the puff pastry to a thickness similar to that of the apples, cut it into long strips, apply a little honey on the surface, and place the apple slices on top.

5. Then fold the other half of the Thousand Layer Skin over.

6. Roll it up as shown in the picture.

7. Preheat the oven to 200 degrees.

8. Then dip the bottom in a little white sugar, place it on a baking tray, and bake in the oven for 15-20 minutes until the puff pastry is expanded and colored.

9. After taking it out, sprinkle a layer of powdered sugar on the surface and you can enjoy the beautiful apple tart.

10. Bon appetite.

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. Flower apple tart is simple to make and is very popular.