How to make vegetarian chicken with edamame and spicy rice

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the cooking method of cooking vegetarian chicken with edamame and spicy fermented rice for friends who like to cook!

1. Ingredients: edamame, small vegetarian chicken

2.1212 Fragrant Marinated Sauce

3.2121Cut off a corner of the edamame with scissors.

4. Wash.

5. Remove from the water and set aside.

6. Place the vegetarian chicken on the chopping board and cut it up for later use.

7. Then, put the edamame into the pot of water.

8. Remove from the heat after boiling for 2-3 minutes.

9. Cool with cold boiled water.

10. Then, put the cooled edamame into a fresh-keeping box.

11. Add the chopped vegetarian chicken.

12. Pour in the fragrant glutinous rice sauce and stir.

13. Finally, cover the lid, put it in the refrigerator, soak for 3-4 hours, and then you can eat it.

This vegetarian chicken with edamame and spicy rice is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.